The harmonization of the interior functions with an attractive exterior, the unitary overall image, the transparency of the entire culinary process and the professional exposure of the products were the starting points in arranging this commercial space for public food. Emotions are responsible for most of our choices, especially when it comes to satisfying taste buds based on the initial visual attraction. The role of commercial design is to complement the story told by each brand to its customers and to showcase the professionalism and dedication of each product separately.
Presentation of food products displayed in attractive windows, with abundant lighting, is the main ingredient for customer delight and sales success. The layout designed for this small gastronomic space has a cheerful dynamic, in tune with the specificity of the crowded location of the food court. The color used, predominantly in shades of beige and green, is a reflection of the natural colors of the ingredients used in the preparation of salads and tasty snacks.